Art
J-GLOBAL ID:201602000060696818
Reference number:70A0378785
魚肉たんぱく質の研究実験法II 抽出性,溶解性による研究法
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Author (1):
Material:
Volume:
12
Issue:
12
Page:
4-8
Publication year:
1970
JST Material Number:
F0354A
ISSN:
0547-0277
Document type:
Article
Article type:
文献レビュー
Country of issue:
Japan (JPN)
Terms in the title (3):
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