Art
J-GLOBAL ID:201602000060696818   Reference number:70A0378785

魚肉たんぱく質の研究実験法II 抽出性,溶解性による研究法

Author (1):
Material:
Volume: 12  Issue: 12  Page: 4-8  Publication year: 1970 
JST Material Number: F0354A  ISSN: 0547-0277  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN) 
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page