Art
J-GLOBAL ID：201602000197874268
Reference number：66A0158203
Changes in extract ability of lipids during bread-making.
パン製造中の脂質の抽出性の変化
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Author (2)：
,
Material：
Volume：
31
Issue：
5
Page：
753-758
Publication year：
1966
JST Material Number：
C0005A
ISSN：
0022-1147
CODEN：
JFDSAZ
Document type：
Article
Article type：
原著論文
Country of issue：
United States (USA)
Terms in the title (2)：
Terms in the title
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