Art
J-GLOBAL ID：201602000624920462 Reference number：58A0028971
A Study of Some Methods for Determining water in Refined Sugars, including the Newly Devised Cobal-tous Bromide Method.
精製糖の水分定量法の研究,新しく案出されたCoBr
2
を用いる方法を含む
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Author (2)：
GARDINER S D
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KEYTE H J
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Material：
Analyst (Meddelbaar Chemisch Tijdschrift)
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Volume：
83
Issue：
984
Page：
150-155
Publication year：
1958
JST Material Number：
A0393A
CODEN：
CHTAA
Document type：
Article
Country of issue：
Netherlands (NLD)
Terms in the title (4)：
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精製糖
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水分
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定量法
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研究
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