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Art
J-GLOBAL ID:201602000702732767   Reference number:58A0034670

Volatile Carbonyl Compounds of Cooked Chicken.I.Compounds Obtained by Air Entrainment.

調理した鶏肉の揮発性カルボニル化合物 I
Author (4):
Material:
Volume: 23  Issue:Page: 103-113  Publication year: 1958
JST Material Number: C0005A  Document type: Article
Country of issue: United States (USA) 
Terms in the title (4):
Terms in the title
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