Art
J-GLOBAL ID：201602000982280238 Reference number：58A0023098
A Revised Thiochrome Procedure for the Determination of Thiamine in Cereal Products.
穀類製品中のチアミン定量のためのチオクローム法の改良
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Author (2)：
BECHTEL W G
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HOLLENBECK C M
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Material：
Cereal Chem (Cereal Chemistry)
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Volume：
35
Issue：
1
Page：
1-14
Publication year：
1958
JST Material Number：
B0245A
ISSN：
0009-0352
CODEN：
CECHAF
Document type：
Article
Country of issue：
United States (USA)
Terms in the title (3)：
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穀類製品
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チアミン
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定量
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