{{ $t("message.ADVERTISEMENT") }}
{{ $t("message.AD_EXPIRE_DATE") }}{{ad01_expire_date}}
{{ $t("message.ADVERTISEMENT") }}
{{ $t("message.AD_EXPIRE_DATE") }}{{ad02_expire_date}}
Art
J-GLOBAL ID:201602001049037744   Reference number:58A0044649

The Role of Lysine in Cereal Food Products.

穀類食糧品におけるリジンの役割 〔総説 : 文献59〕
Author (2):
Material:
Volume: 12  Issue: 10  Page: 496-500  Publication year: 1958
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA   Document type: Article
Country of issue: United States (USA) 
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page