Art
J-GLOBAL ID：201602001167767064 Reference number：58A0034440
Trends in Present Dey Beers.
現在のビールの傾向(特に風味を中心として)
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Author (1)：
PYLER E J
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Material：
Brew Dig (Brewers Digest)
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Volume：
33
Issue：
5
Page：
70-74
Publication year：
1958
JST Material Number：
B0082A
ISSN：
0006-971X
Document type：
Article
Country of issue：
United States (USA)
JST classification (1)：
JST classification
Category name(code) classified by JST.
(ZG100107)
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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ビール
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,
傾向
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,
風味
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