J-GLOBAL ID:201602001218712073   Reference number:58A0037611

Composition and Nutritive Value of Cheese Produced from Milk Treated with Hydrogen Peroxide and Cata-lase.

Author (3):
Volume: 41  Issue:Page: 593-605  Publication year: 1958 
JST Material Number: C0282A  ISSN: 0022-0302  CODEN: JDSCAE  Document type: Article
Country of issue: United States (USA) 
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

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