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Art
J-GLOBAL ID:201602001331866710   Reference number:58A0039608

A Characterization of Volatile Carbonyl Compounds Isolated from Meat Fat Subjected to Gamma Radiation.

ガンマ線照射食用脂肪から分離した揮発性カルボニル化合物の特性(ガンマ線照射豚脂から揮発性カルボニル化合物のペーパークロマトグラフィーと分光光度分析による検索)
Author (2):
Material:
Volume: 35  Issue:Page: 413-416  Publication year: 1958
JST Material Number: C0259A  ISSN: 0003-021X  CODEN: JJASDH  Document type: Article
Country of issue: United States (USA) 

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