Art
J-GLOBAL ID：201602001357384749 Reference number：58A0038416
Decomposition of Starch in Sausage Products.
ソーセージ製品中に混入したでんぶんの分解
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Author (1)：
DAHL O
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Material：
Food Res (Food Research)
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Volume：
23
Issue：
2
Page：
161-169
Publication year：
1958
JST Material Number：
C0005A
Document type：
Article
Country of issue：
United States (USA)
JST classification (3)：
JST classification
Category name(code) classified by JST.
(NG040104)
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,
(NG040207)
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,
(NG040300)
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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ソーセージ
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,
混入
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,
分解
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