Art
J-GLOBAL ID:201602001564298909   Reference number:58A0041592

Determination of the Peroxide Value of Edible Fats by Colorimetric Iodometric Procedures.

食用油脂のよう素比色定量による過酸化物価の測定
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Material:
Volume: 1958  Issue: 33  Page: 1090 - 1091  Publication year: 1958
JST Material Number: B0271A  ISSN: 0009-3068  CODEN: CHINA   Document type: Article
Country of issue: United Kingdom (GBR) 
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