Art
J-GLOBAL ID：201602002074107265
Reference number：70A0399624
食用油脂とベーカリー製品のショートネス
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Author (1)：
Material：
Volume：
19
Issue：
2
Page：
57-65
Publication year：
1970
JST Material Number：
G0238A
ISSN：
0513-398X
CODEN：
YKGKAM
Document type：
Article
Article type：
文献レビュー
Country of issue：
Japan (JPN)
Reference (32)：
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1) D. Swarn, Bailay's Iudustrial Oil and Fat Products IIIed. (1964) Interscience Publisher
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2) S.A. Matz, Food Texture, 143 (1962) The Avi Publishing Co., Inc.
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3) C.E. Davis, Ind. Eng. Chem., 13,797 (1021)
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4) C.H. Bailey, Cereal Chem., 11,160 (1934)
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5) W. Platt, R.S. Fleming, Ind. Eng. Chem., 15,390 (1923)
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