Art
J-GLOBAL ID:201602002150795044   Reference number:58A0039600

A Rapid Method for Determining the Fat Emulsion Stability of Homogenized Fluid Milk Products.

均質化液状乳製品の脂肪乳化安定性(均質化効果)の迅速測定法
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Material:
Volume: 41  Issue:Page: 509-513  Publication year: 1958
JST Material Number: C0282A  ISSN: 0022-0302  CODEN: JDSCAE  Document type: Article
Country of issue: United States (USA) 
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