Art
J-GLOBAL ID：201602002197010789 Reference number：58A0045611
Experimental Production of Beer by Continuous Fermentation.
連続発酵によるビールの実験的製造
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Author (2)：
HOUGH J S
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RUDIN A D
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Material：
J Inst Brew (Journal of the Institute of Brewing)
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Detailed information
Volume：
64
Issue：
5
Page：
404 - 410
Publication year：
1958
JST Material Number：
C0302A
ISSN：
0046-9750
Document type：
Article
Country of issue：
United Kingdom (GBR)
JST classification (1)：
JST classification
Category name(code) classified by JST.
(ZG100107)
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Terms in the title (3)：
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連続発酵
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,
ビール
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実験
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