Art
J-GLOBAL ID：201602002283604225   Reference number：73A0207333

Quantitative determination of the oligosaccharides in defatted soybean meal by gas-liquid chromatography.

気-液クロマトグラフィーによる脱脂大豆中の少糖類の定量
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Author (2)：
DELENTE J

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, 
LADENBURG K

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Material：
J Food Sci  (Food Research)

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Volume： 37  Issue： 3  Page： 372-374  Publication year： 1972 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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ガスクロマトグラフィー

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, 
少糖類

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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
脱脂大豆

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
気

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, 
液クロマトグラフィー

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, 
脱脂大豆

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, 
少糖類

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, 
定量

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