Art
J-GLOBAL ID：201602002562492747 Reference number：58A0032084
Het ontstaan van het begrip ”eiwitten” en de outrafeling van hun etructuur tot Emil Fischer.
たんぱく質の概念の発生とエミルフィッシャまてのそれらの構造の解説
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Author (1)：
WESTERLING K F
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Material：
Chem Weekbl (Ned Chem Ver) (Chemisch Weekblad (Nederlandse Chemische Vereniging))
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Volume：
54
Issue：
23
Page：
293-298
Publication year：
1958
JST Material Number：
B0263A
ISSN：
0009-2932
CODEN：
CHWEA
Document type：
Article
Country of issue：
Netherlands (NLD)
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たんぱく質
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概念
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