Art
J-GLOBAL ID:201602002794636648
Reference number:58A0026644
The Denaturation of the Proteins of the Groundnut (Arachis hypogaea) with Guanidinium Salts, Metal Salts, and Urea.
グアニジウム塩,金属塩および尿素によるナンキンマメのたんぱく質の変性
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