Art
J-GLOBAL ID:201602003000553715
Reference number:74A0381894
清酒の熟成による香味の変化I 不揮発酸の変化
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Author (4):
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Material:
Volume:
69
Issue:
9
Page:
595-598
Publication year:
1974
JST Material Number:
F0481A
ISSN:
0369-416X
CODEN:
NIJKA4
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
Reference (19):
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1) 上田隆蔵, 林田正典, 北川栄三: 発工, 38, 337, (1960)
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2) C. S. MARVEL and R. D. RANDS: J. Am. Chem. Soc., 72, 2642 (1950)
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3) 柴田村治著: ペーパークロマトグラフ法の実際, 共立出版
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4) SHLOMO HESTRIN: J. Biol. Chem., 180, 249 (1949)
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5) A. D. WEBB, R. E. KEPNER and W. G. GALETTO Am. J. Enol. Vitic., 15, 1 (1964)
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