Art
J-GLOBAL ID:201602003000553715   Reference number:74A0381894

清酒の熟成による香味の変化I 不揮発酸の変化

Author (4):
Material:
Volume: 69  Issue:Page: 595-598  Publication year: 1974 
JST Material Number: F0481A  ISSN: 0369-416X  CODEN: NIJKA4  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Reference (19):
  • 1) 上田隆蔵, 林田正典, 北川栄三: 発工, 38, 337, (1960)
  • 2) C. S. MARVEL and R. D. RANDS: J. Am. Chem. Soc., 72, 2642 (1950)
  • 3) 柴田村治著: ペーパークロマトグラフ法の実際, 共立出版
  • 4) SHLOMO HESTRIN: J. Biol. Chem., 180, 249 (1949)
  • 5) A. D. WEBB, R. E. KEPNER and W. G. GALETTO Am. J. Enol. Vitic., 15, 1 (1964)
more...
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page