Art
J-GLOBAL ID：201602003196415056 Reference number：68A0135374
Comparative study of the properties of the purified internal and external invertases from yeast.
酵母の精製した内在性および外在性インペルターゼの比較
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Author (3)：
GASCON S
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NEUMANN N P
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LAMPEN J O
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Material：
J Biol Chem (Journal of Biological Chemistry)
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Volume：
243
Issue：
7
Page：
1573-1577
Publication year：
1968
JST Material Number：
E0038A
ISSN：
0021-9258
CODEN：
JBCHA3
Document type：
Article
Article type：
原著論文
Country of issue：
United States (USA)
Terms in the title (2)：
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酵母
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精製
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