Art
J-GLOBAL ID:201602003270840651
Reference number:58A0040253
Zur Methodik der quantitativen bakteriologischen Kaeseuntersuchung.Die Vorbereitung der Kaesproben.
チーズの定量的細菌分析法
-
Publisher site
Copy service
-
Access JDreamⅢ for advanced search and analysis.
Author (1):
Material:
Volume:
13
Issue:
4
Page:
174-177
Publication year:
1958
JST Material Number:
D0077A
ISSN:
0026-3788
CODEN:
MILCAD
Document type:
Article
Country of issue:
Germany, Federal Republic of (DEU)
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.
,
,
,
Return to Previous Page