Art
J-GLOBAL ID:201602003270840651   Reference number:58A0040253

Zur Methodik der quantitativen bakteriologischen Kaeseuntersuchung.Die Vorbereitung der Kaesproben.

チーズの定量的細菌分析法
Author (1):
Material:
Volume: 13  Issue:Page: 174-177  Publication year: 1958 
JST Material Number: D0077A  ISSN: 0026-3788  CODEN: MILCAD  Document type: Article
Country of issue: Germany, Federal Republic of (DEU) 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page