Art
J-GLOBAL ID：201602003477386950
Reference number：58A0039365
Flavour Retention In Processed Foods.
加工食品の風味の保持
-
Publisher site
Copy service
-
Access JDreamⅢ for advanced search and analysis.
Author (1)：
Material：
Volume：
10
Issue：
4
Page：
175,177,179,181 193,185
Publication year：
1958
JST Material Number：
C0007A
ISSN：
0015-6647
Document type：
Article
Country of issue：
Australia (AUS)
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
,
Return to Previous Page
