Art
J-GLOBAL ID:201602003495956098   Reference number:58A0041477

The Aerobic Microbiological Population of Pre-Ferments and the Use of Selected Bacteria for Flavor Production.

パンの前発酵中の好気的微生物の繁殖と香気生成を目的として選択した細菌の利用
Author (4):
Material:
Volume: 35  Issue:Page: 295-305  Publication year: 1958
JST Material Number: B0245A  ISSN: 0009-0352  CODEN: CECHAF  Document type: Article
Country of issue: United States (USA) 

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