Art
J-GLOBAL ID:201602003579769102   Reference number:58A0032478

Reaction of Hydroxylamine with Pectinic Acids. Chemical Studies and Histochemical Estimation of the Degree of Esterification of Pectic Substances in Fruit.

ペクチシ酸とヒドロキシルアミンの反応,果実中のペクチン物質のエステル化の度合の化学的研究と組織化学的定量
Author (3):
Material:
Volume:Issue:Page: 34-38  Publication year: 1959 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Country of issue: United States (USA) 

Return to Previous Page