Art
J-GLOBAL ID:201602004108954496
Reference number:58A0041104
Fractionation and Reconstitution Procedures for Cake Flours.
製菓用小麦粉精製のための分別と混合処理
-
Publisher site
Copy service
-
Access JDreamⅢ for advanced search and analysis.
Author (1):
Material:
Volume:
35
Issue:
2
Page:
85-99
Publication year:
1958
JST Material Number:
B0245A
ISSN:
0009-0352
CODEN:
CECHAF
Document type:
Article
Country of issue:
United States (USA)
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.
,
,
,
Return to Previous Page