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Art
J-GLOBAL ID:201602004396342335   Reference number:58A0022779

Formation of Bacterial Inhibitory Zones in Whey Agar by Raw Milk.

生乳によるホエー寒天培地中の細菌発育阻止帯の形成
Author (2):
Material:
Volume: 41  Issue:Page: 34-40  Publication year: 1958
JST Material Number: C0282A  ISSN: 0022-0302  CODEN: JDSCAE  Document type: Article
Country of issue: United States (USA) 
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

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