J-GLOBAL ID:201602004396342335   Reference number:58A0022779

Formation of Bacterial Inhibitory Zones in Whey Agar by Raw Milk.

Author (2):
Volume: 41  Issue:Page: 34-40  Publication year: 1958 
JST Material Number: C0282A  ISSN: 0022-0302  CODEN: JDSCAE  Document type: Article
Country of issue: United States (USA) 
Terms in the title (5):
Terms in the title
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