Art
J-GLOBAL ID:201602004430664088   Reference number:58A0038650

Wuersekochung und Eiveiaakoagulation unter beaonderer Berueckeichtigung von Druck und Temperatur eowie der HeizflIchenverhaeltnisse.

圧力,温度,伝熱面の状態に特に考慮をはらった時の麦汁の蒸煮とたんはく質の凝固
Author (2):
Material:
Volume: 1958  Issue:Page: 174-184  Publication year: 1958
JST Material Number: B0164A  ISSN: 0006-9337  CODEN: BRWSA   Document type: Article
Country of issue: Germany, Federal Republic of (DEU) 
Terms in the title (5):
Terms in the title
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