Art
J-GLOBAL ID：201602004469389459
Reference number：71A0208401
Amylose complexing effect of food grade emulsifiers.
食品用乳化剤のアミロース複合効果
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Material：
Volume：
23
Issue：
6
Page：
206-210
Publication year：
1971
JST Material Number：
E0130A
ISSN：
0038-9056
CODEN：
STARDD
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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