Art
J-GLOBAL ID:201602004555125154   Reference number:58A0041343

Effect of Moisture and Antioxidant Treatment on Shelled English Walnuts.

からをむいたテウチグルミの変敗におよぼす水分と酸化防止剤処理の影響
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Material:
Volume: 12  Issue: 11  Page: 599-601  Publication year: 1958
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA   Document type: Article
Country of issue: United States (USA) 
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