Art
J-GLOBAL ID:201602004607238084
Reference number:71A0385300
サイレージ発酵に影響する諸要因 VIII 空気を導入したサイレージにおける微生物相および有機酸組成の経時的変化
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Author (3):
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Material:
Volume:
41
Issue:
12
Page:
625-631
Publication year:
1970
JST Material Number:
F0902A
ISSN:
0918-2365
CODEN:
NICKA3
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Reference (21):
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1) BARNETT, A. J. G. (1954) Silage Fermentation, 4-5. Butterworths Scientific Publication, London.
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2) GIBSON, T., A. C. STIRLING, R. M. KEDDIE and R. F. ROSENBERGER (1958) J. Gen. Microbiol., 19: 112-129.
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3) GIBSON, T., A. C. STIRLING, R. M. KEDDIE and R. F. ROSENBERGER (1961) J. Appl. Bacteriol., 24: 60-70.
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4) KROULIK, J. T., L. A. BURKEY and H. G. WISEMAN (1955) J. Dairy Sci., 38: 256-262.
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5) KROULIK, J. T., L. A. BURKEY, C. H. GORDON, H. G. WISEMAN and C. G. MELIN (1955) J. Dairy Sci., 38: 263-272.
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