Art
J-GLOBAL ID：201602005045443506 Reference number：59A0082888
Chemical studies on the herring (Clupea harengus). II. The free amino-acids of herring flesh and their behaviour during post-mortem spoilage.
ニシン(Ciupea harengus)の化学 II 新鮮魚の遊離アミノ酸と死後腐敗にいたる変化
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Author (1)：
HUGHES R B
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Material：
J Sci Food Agric (Journal of the Science of Food and Agriculture)
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Volume：
10
Issue：
10
Page：
558-564
Publication year：
1959
JST Material Number：
C0351A
ISSN：
0022-5142
CODEN：
JSFAAE
Document type：
Article
Article type：
原著論文
Country of issue：
United Kingdom (GBR)
Terms in the title (5)：
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ニシン
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化学
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新鮮
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遊離アミノ酸
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腐敗
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