Art
J-GLOBAL ID：201602005226679919 Reference number：58A0039976
Производство сыра из сгущенного нодока.
練乳からのチーズの製造
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Author (1)：
ПАВЛОВА А
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Material：
unknown
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Volume：
19
Issue：
3
Page：
33-35
Publication year：
1958
JST Material Number：
Z0000A
Document type：
Unknown
Country of issue：
Other (ZZZ)
JST classification (3)：
JST classification
Category name(code) classified by JST.
(NG040104)
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(NG040207)
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(NG040300)
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練乳
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チーズ
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