Art
J-GLOBAL ID：201602005302623766 Reference number：58A0035196
The Effects of Oven Temperature on Certain Characteristics of Baked Salmon.
焼きさけの性質におよぼす炉の温度の影響
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Author (2)：
CHARLEY H
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GOERTZ G E
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Material：
Food Res (Food Research)
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Volume：
23
Issue：
1
Page：
17-24
Publication year：
1958
JST Material Number：
C0005A
Document type：
Article
Country of issue：
United States (USA)
Terms in the title (2)：
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性質
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炉
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