Art
J-GLOBAL ID：201602005485241760 Reference number：58A0045853
Variations in tenderness within three muscles from beef round.
3つの牛のも〓肉の筋肉内部の軟かさの変化
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Author (2)：
GINGER B
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WEIR C E
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Material：
Food Res (Food Research)
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Volume：
23
Issue：
6
Page：
662-669
Publication year：
1958
JST Material Number：
C0005A
Document type：
Article
Country of issue：
United States (USA)
Terms in the title (4)：
Terms in the title
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牛
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,
肉
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,
筋肉
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,
軟かさ
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