Art
J-GLOBAL ID：201602005537245300
Reference number：58A0039306
Heat Transfer in Food Processing Part 2.
食品加工における熱移動 II
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Material：
Volume：
27
Issue：
323
Page：
296-300
Publication year：
1958
JST Material Number：
C0004A
Document type：
Article
Country of issue：
United Kingdom (GBR)
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