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Art
J-GLOBAL ID:201602005554170209   Reference number:58A0039615

Use of a Light-Screening Agent for Retarding Oxidation of Process Cheese.

プロセスチーズの酸化による変敗を防止するためのしゃ光材料の適用効果
Author (2):
Material:
Volume: 12  Issue: 11  Page: 577-579  Publication year: 1958
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA   Document type: Article
Country of issue: United States (USA) 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

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