Art
J-GLOBAL ID:201602005554434966   Reference number:58A0040105

Effect of Processing on the epsilon-Amino Groups of Lysine in Peanut Proteins.

落花生のたんぱく質のリジンのε-アミノ基におよぼす加工の影響
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Material:
Volume:Issue: 10  Page: 778  Publication year: 1958
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Country of issue: United States (USA) 
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