Art
J-GLOBAL ID：201602005946823928   Reference number：71A0168614

Preparation of L( + ) β-hydroxyisobutyric acid by bacterial oxidation of isobutyric acid.

細菌でのイソ酪酸の酸化によるL(+)β-ヒドロキシイソ酪酸の調製
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Author (2)：
GOODHUE C T

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, 
SCHAEFFER J R

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Material：
Biotechnol Bioeng  (Journal of Biochemical & Microbiological Technology and Engineering)

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Volume： 13  Issue： 2  Page： 203-214  Publication year： 1971 
JST Material Number： D0019A  ISSN： 0006-3592  CODEN： BIBIAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
イソ酪酸

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, 
酸化

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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Pseudomoas putida

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, 
イソ酪酸/ヒドロキシ

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, 
ヒドロキシ

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Terms in the title (5)：
Terms in the title
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細菌

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, 
イソ酪酸

About イソ酪酸

, 
酸化

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, 
酪酸

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, 
調製

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