Art
J-GLOBAL ID:201602006438909821   Reference number:70A0400367

酵素の食品加工利用一覧表 I 基礎篇

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Material:
Volume: 12  Issue:Page: 21-32  Publication year: 1970 
JST Material Number: F0354A  ISSN: 0547-0277  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN) 
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