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Art
J-GLOBAL ID:201602006567715332   Reference number:60A0076172

Kaffircorn salting and brewing studies.VII.Changes in the carbohydrates of kaffircorn during malting.

カフイルモロコシの麦芽化と醸造 VII 麦芽化時の炭水化物の変化
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Material:
Volume: 11  Issue:Page: 467-471  Publication year: 1960
JST Material Number: C0351A  ISSN: 0022-5142  CODEN: JSFAAE  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR) 
Terms in the title (3):
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