Art
J-GLOBAL ID:201602006832055242 Reference number:58A0040447
Skim Milk and/or Gluten for Starch Reduced Bread.
でんぶん減量パンのための脱脂乳および(または)グルテン
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Material:
Food Technol Aust (Food Technology in Australia)
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Volume:
10
Issue:
3
Page:
136
Publication year:
1958
JST Material Number:
C0007A
ISSN:
0015-6647
Document type:
Article
Country of issue:
Australia (AUS)
Terms in the title (4):
Terms in the title
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減量
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,
パン
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,
脱脂乳
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グルテン
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