Art
J-GLOBAL ID:201602006834220844 Reference number:58A0042237
О качестве пищевого саломаса, поучаемого при непрерывной гидрогенизации.
連続水素添加によって得られる食用硬化油の質について
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СТЕРЛИН Б Я
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Material:
unknown
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Volume:
24
Issue:
2
Page:
15-17
Publication year:
1958
JST Material Number:
Z0000A
Document type:
Unknown
Country of issue:
Other (ZZZ)
Terms in the title (3):
Terms in the title
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水素添加
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硬化油
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質
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