Art
J-GLOBAL ID:201602006874528183
Reference number:58A0039687
Vom Hopfenbitterstoff zum Kochprodukt.
ホップの苦味質からの煮沸生成物
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Author (1):
Material:
Volume:
98
Issue:
79
Page:
1534 - 1539
Publication year:
1958
JST Material Number:
B0079A
ISSN:
0724-696X
Document type:
Article
Country of issue:
Germany, Federal Republic of (DEU)
Terms in the title (4):
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