Art
J-GLOBAL ID:201602006933008601   Reference number:58A0040066

Manufacturing Cottage Cheese with Pairs of SingleStrain Cultures of Lactic Streptococci.

Lactic streptococciの単一菌種培養二個を組み合わせたカツテージチーズの製造
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Material:
Volume: 41  Issue:Page: 492-501  Publication year: 1958
JST Material Number: C0282A  ISSN: 0022-0302  CODEN: JDSCAE  Document type: Article
Country of issue: United States (USA) 
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