Art
J-GLOBAL ID：201602006933008601 Reference number：58A0040066
Manufacturing Cottage Cheese with Pairs of SingleStrain Cultures of Lactic Streptococci.
Lactic streptococciの単一菌種培養二個を組み合わせたカツテージチーズの製造
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Author (1)：
COLLINS E B
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Material：
J Dairy Sci (Journal of Dairy Science)
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Volume：
41
Issue：
4
Page：
492-501
Publication year：
1958
JST Material Number：
C0282A
ISSN：
0022-0302
CODEN：
JDSCAE
Document type：
Article
Country of issue：
United States (USA)
Terms in the title (2)：
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菌
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培養
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