Art
J-GLOBAL ID：201602007031196673
Reference number：58A0044810
Time-Temperature Tolerance of Frozen Foods. XV. Method of Using Temperature Histories to Estimate Changes in Frozen Food Quality.
冷凍食品の時間-温度耐性 XV
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Author (2)：
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Material：
Volume：
13
Issue：
1
Page：
14-19
Publication year：
1959
JST Material Number：
C0006A
ISSN：
0015-6639
CODEN：
FOTEA
Document type：
Article
Country of issue：
United States (USA)
JST classification (3)：
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