Art
J-GLOBAL ID:201602007141583907 Reference number:58A0045587
Close-Control Batch Cooking Improves Synthetic Resin Production.
精密制御バッチクッキングによる合成ゴムの製造の改善 〔紹介〕
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Author (1):
SILLECK C F
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Material:
Ind Gas (Industrial Gas)
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Volume:
37
Issue:
5
Page:
2-4
Publication year:
1958
JST Material Number:
C0164A
ISSN:
0019-834X
CODEN:
INGNA
Document type:
Article
Country of issue:
United States (USA)
JST classification (2):
JST classification
Category name(code) classified by JST.
(NA050105)
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(NF070108)
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Terms in the title (4):
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精密制御
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,
バッチ
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,
クッキング
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合成ゴム
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