Art
J-GLOBAL ID:201602007445846866   Reference number:70A0191702

Effect of gluten on the cooking quality of spa-ghetti.

スパゲティの調理性にぼすグルテンの影響
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Volume: 47  Issue:Page: 173-180  Publication year: 1970 
JST Material Number: B0245A  ISSN: 0009-0352  CODEN: CECHAF  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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