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Art
J-GLOBAL ID:201602007560796961   Reference number:68A0168517

Effect of low-frequency ultrasound and elevated tem-peratures on isolation of bacteria from raw milk.

なま牛乳からの細菌の分離に及ぼす低周波数超音波および上昇した温度の効果
Author (1):
Material:
Volume: 16  Issue:Page: 470-475  Publication year: 1968
JST Material Number: A0427A  ISSN: 0003-6919  CODEN: APMBA   Document type: Article
Article type: 原著論文  Country of issue: United States (USA) 
Terms in the title (4):
Terms in the title
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