Art
J-GLOBAL ID:201602008102844716   Reference number:58A0023397

After-cooking Discoloration in Potatoes.

ジャガイモの調理後の変色(通信)
Author (3):
Material:
Volume: 1958  Issue: 21  Page: 627-628  Publication year: 1958
JST Material Number: B0271A  ISSN: 0009-3068  CODEN: CHINA  Document type: Article
Country of issue: United Kingdom (GBR) 
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page