J-GLOBAL ID:201602008154312062   Reference number:58A0039114

The consistency of starch-milk puddings. I.- Preparation of puddings and measurement of consistency.

でんぷんと牛乳からつくったプディングの硬さ I
Author (1):
Volume:Issue:Page: 61-68  Publication year: 1958
JST Material Number: C0351A  ISSN: 0022-5142  CODEN: JSFAAE  Document type: Article
Country of issue: United Kingdom (GBR) 
Terms in the title (4):
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