Art
J-GLOBAL ID:201602008154312062
Reference number:58A0039114
The consistency of starch-milk puddings. I.- Preparation of puddings and measurement of consistency.
でんぷんと牛乳からつくったプディングの硬さ I
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Author (1):
Material:
Volume:
9
Issue:
2
Page:
61-68
Publication year:
1958
JST Material Number:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
Document type:
Article
Country of issue:
United Kingdom (GBR)
Terms in the title (4):
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