J-GLOBAL ID:201602008324872696   Reference number:58A0026907

Products of ”Low-iron Fermentation”with Bacillus subtilis:Isolation,Characterization and Synthesis of 2,3-Dihydroxybenzoylglycine.

Bacillus subtilisによる鉄分のすくない発酵の生成物:2,3-ジオキシベンゾイルグリシンの単離,特性,合成
Author (2):
Volume: 80  Issue: 17  Page: 4645-4647  Publication year: 1958
JST Material Number: C0254A  ISSN: 0002-7863  CODEN: JACSAT  Document type: Article
Country of issue: United States (USA) 
Terms in the title (5):
Terms in the title
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